Ingredients
400g fusilli pasta
100g frozen peas
50g butter
50g plain flour
600ml milk
1 tsp Dijon mustard
2 x 195g cans tuna , drained
4 spring onions , sliced
198g can sweetcorn , drained
100g cheddar , grated

MethodBring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 ( Read more... )

Ingredients
320g pack ready-rolled puff pastry
185g can tuna in spring water, drained and flaked
325g can sweetcorn , drained
3 tbsp crème fraîche
50g cheddar , grated
a few chives , snipped to 1cm lengths

MethodHeat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the ( Read more... )

This is a recipe that I'd tried before but turned out really bland. It was... non-offensive, just really kinda tasteless. It wasn't horrific so I put it on the backburner to try again one day. One day, it seems, was today. I'd planned on having lamb and feta meatballs but... ate all the feta and forgot to take the lamb mince out of the freezer, so ( Read more... )