serves: 6
Prep: 10 mins
Cook: 20 mins

Ingredients
½ kg side of salmon, skin on
1 tbsp olive oil, plus extra for brushing
½ tsp ground ginger
1 tsp paprika
½ tsp coarsely ground black peppercorns
1 tbsp wholegrain mustard
1 tsp honey
1 lemon, cut into wedges, to serve

MethodHeat oven to 200C/180C fan/gas 6. Line a big roasting tin with baking ( Read more... )

Serves 6
prep time - 15 minutes
cook time - 15 minutes

Ingredients
12 good-quality sausages
250g thick or medium egg noodles
4 tbsp soy sauce
2 tbsp clear honey
juice 1 large orange
2 tbsp groundnut or vegetable oil
2 garlic cloves , crushed
finger-length piece fresh root ginger , peeled and finely chopped
2 red chillies , deseeded and finely ( Read more... )

Ingredients
300g ginger nut biscuits , roughly crushed
140g crystallised stem ginger , finely chopped
300g plain chocolate
100g butter , diced
100g golden syrup

MethodLine a 20 x 30cm tin with baking parchment ( Read more... )

Ingredients
2 tbsp vegetable oil
1 onion , thinly sliced
thumb-sized piece ginger , grated
1 red chilli , deseeded and finely sliced 1 tomato, deseeded and finely sliced
3 skinless chicken breasts , cut into bite-sized pieces
250g basmati rice
600ml vegetable stock
100g frozen edamame / soya beans frozen peas ( Read more... )