prep: 5 minutes
cook: 15 minutes
serves: 4

Ingredients
2 medium potatoes, peeled and cut into bite-size cubes
1 tbsp olive oil
250g small lean beef meatballs
1 onion, chopped
2 garlic cloves, chopped
1 tbsp chopped rosemary
560ml jar passata
200g frozen peas
few parmesan shavings, to serve

MethodBoil the potatoes for 10 mins until tender. ( Read more... )

Serves: 6
Prep: 5 mins
Cook: 20 mins

Ingredients
400g lean minced beef
3 garlic cloves, crushed
1 tbsp caster sugar
1 tbsp dried mixed Italian herbs
690ml jar passata with onions and garlic
350g penne
200ml tub half-fat crème fraîche
25g parmesan, grated

MethodHeat grill to high. In a large, non-stick frying pan, fry the mince until browned. ( Read more... )

serves 4
prep 15 minutes
cook 10 minutes

Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
3 cups medium egg noodles, cooked and drained
Chopped fresh parsley

MethodHeat the soup, milk ( Read more... )

Ingredients1tbsp olive oil ( Read more... )

Ingredients
400g pork mince
1 small onion , grated
4 garlic cloves , crushed
zest ½ lemon
50g grated Parmesan
1 tbsp olive oil
400g spaghetti
150ml double cream
200g fresh or frozen peas , defrosted if frozen
handful parsley , roughly chopped

MethodMix the mince, onion, garlic and zest with half the Parmesan and some seasoning, then shape into 16 ( Read more... )

Ingredients
1 tsp olive oil
150g diced pancetta or smoked bacon lardons
4 courgettes , coarsely grated
1 garlic clove , crushed
handful freshly grated Parmesan
1 small tub (200g) low-fat crème fraîche
300g tagliatelle

MethodHeat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp. ( Read more... )

Ingredients
350g pasta
140g broccoli florets
100g frozen soya beans
100g frozen peas
100g mange tout
150g mascarpone or soft cheese
zest and juice 1 lemon
85g grated Parmesan or vegetarian alternative

MethodCook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the ( Read more... )

Ingredients
300g fresh gnocchi
1 tbsp olive oil
1 red chilli , sliced, deseeded if you like 1 tomato, deseeded and sliced
1 medium courgette , cut into thin ribbons with a peeler
4 spring onions , chopped
zest 1 lemon
2 heaped tbsp mascarpone
50g Parmesan (or vegetarian alternative), grated
dressed mixed leaves , to serve

MethodCook the gnocchi ( Read more... )