prep: 5 minutes
cook: 15 minutes
serves: 4

Ingredients
2 medium potatoes, peeled and cut into bite-size cubes
1 tbsp olive oil
250g small lean beef meatballs
1 onion, chopped
2 garlic cloves, chopped
1 tbsp chopped rosemary
560ml jar passata
200g frozen peas
few parmesan shavings, to serve

MethodBoil the potatoes for 10 mins until tender. ( Read more... )