After always buying expensive tomato based sauces I decided to use my slow cooker to make my own, these sauces are mainly used for pasta dishes ( Read more... )

Hi All I am back! :) It has been a while since my last entry. I hope everyone is well.

This recipe is totally delicious here it is :)

It's not just a spaghetti sauce. Serve it over your favorite pasta or try a variety.

8oz.bulk Italian sausage 4oz.lean ground beef , veal, or pork 1medonion, chopped (1/2 cup) 1/2tsp.bottled minced garlic 1can ( Read more... )

I'm thinking of giving up on the crockpot ( Read more... )

I promised another "what_a_crock-er" a super-easy recipe for chutney. Hope others will enjoy it, too ( Read more... )

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This recipe over on AllRecipes works out great in the crock! I just threw everything in and let it run for the afternoon, and it came out very tasty. Maybe just a bit acid, next time I make it I'll probably add a bit of sugar to see if that cuts it back.

Have you ever tried to make tomato sauce from fresh tomatoes in your slow cooker? Peeled, diced and then cooked until pureed and thick? I have a bunch and I thought this might work. Any suggestions would be great. Thanks!

I made sticky chicken last night - added in some onions - had a nice 'broth' when I got home which I tried to make gravy from ( Read more... )

Hey all! I got my first Crock Pot for my birthday on the 12th, and Haven't tried much but pot roast and a chicken-thingum.

Anyone have any suggestions for spagetti sauce? I've got plenty of veggies, diced tomatoes, herbs, and well, almost anything else you can think of. (that was the rest of my birthday present). Any ideas?

Thanks!

I'm making tomato sauce in my slow cooker - this is the first time ever that I am using my slow cooker, so I could use some advice/ confirmation that I am doing this right. I used ( Read more... )