Spaghetti Sauce Italiano

[lillypetals2002]

Hi All I am back! :) It has been a while since my last entry. I hope everyone is well.

This recipe is totally delicious here it is :)

It's not just a spaghetti sauce. Serve it over your favorite pasta or try a variety.

8oz.bulk Italian sausage 4oz.lean ground beef , veal, or pork 1medonion, chopped (1/2 cup) 1/2tsp.bottled minced garlic 1cantomatoes, cut up (16 oz.) 1cantomato sauce (8 oz.) 1cansliced mushrooms, drained (4 oz.) 1sm.green pepper, chopped (1/2 cup) 2tbsp.quick-cooking tapioca 1 bay leaf 1tsp.dried Italian seasoning, crushed 1/8tspblack pepper 6oz.packaged dried spaghetti   Dash salt

• Cook sausage, ground beef, onion, and garlic in a large sillet until meat is brown and onion is tender. Drain off fat.
• Meanwhile, combine the undrained tomatoes, the tomato sauce, mushrooms, green pepper, tapioca, bay leaf, Italian seasoning, black pepper, and salt in a 31/2 or 4-quart Crockery Pot. Stir in meat mixture.
• Cover; cook on low for 8 to 10 hours. (Or, cook on high for 4 to 5 hours.) Discard bay leaf.
• Cook spaghetti according to package directions. Serve meat mixtue over spaghetti.

Makes 4 to 5 servings.