1/2 cup bulghar ( Read more... )

Cold Buster

1 ounce ginger, coarsely chopped.
half small lime, coarsely chopped

Boil in a pot of water. Allow to cool. Add sweetener (honey) to taste.

If you're feeling especially congested (or adventurous) add a pinch cayenne pepper.

6 eggs, boiled ( Read more... )

Because I haven't tossed out a recipe out there in a while, I present:

Dark Secret Fire Cider*1 quart cider vinegar ( Read more... )

Stovetop Popcorn ( Read more... )

First of all, somehow on about $30 of food a week, I have produced more food than I could eat in a month. I begin to wonder if my pots have magical properties, but I also fear of getting deeply sick of baked beans, sundry potatoes, and apples, but then I remember that this is categorically impossible. (Additionally, what sort of city *shuts down* ( Read more... )

I'm not a big breakfast person. The idea of fancy food in the morning is enough to turn my stomach. But I have gotten into better habits since starting morning yoga. I turn on the coffee maker, do my yoga routine, and, by the time I'm done with my final asana, the coffee is done and I'm hungry ( Read more... )

These recipes I promised to optimus_life because he's awesome and I love cooking and sharing. Now, I don't talk much about what to do with chicken gizzards. I don't use them much, unless I'm boiling them up with the cooked bones for stock, but plenty of people swear by recipes like these, especially those who use the entirety of an animal for spiritual or ( Read more... )

Yet another chili recipe. I *adore* chili. My father tells me it's because I want to be a Texan cowboy. I think it's because chili is the most delicious food ever ( Read more... )

This is for sgrio. Well, the potatoes are for her - the bonus meal at the end is for something else entirely. Crispies is an uninspired name, but I came up with this recipe.... I don't know. I was eight or nine years old? It's not a very inspired age. The recipe, though, has stood the test of time ( Read more... )