Bulghar Breakfast
1/2 cup bulghar
1 tablespoon whole milk
1 teaspoon brown sugar
1 cup boiling water
Spread bulghar on a cookie sheet and cook in oven at 350F for just over 5 minutes, to toast. When toasted, pour into bowl. Add milk and sugar. Mix well. Add boiling water. Stir. Let stand ten minutes. Devour.
*
Can be toasted ahead of time. Can be made in larger quantities. Can taste like heaven.
1 tablespoon whole milk
1 teaspoon brown sugar
1 cup boiling water
Spread bulghar on a cookie sheet and cook in oven at 350F for just over 5 minutes, to toast. When toasted, pour into bowl. Add milk and sugar. Mix well. Add boiling water. Stir. Let stand ten minutes. Devour.
*
Can be toasted ahead of time. Can be made in larger quantities. Can taste like heaven.