Stovetop Popcorn
Stovetop Popcorn
3 tbsp canola oil
1/3 cup of popcorn kernels
Pour oil into the bottom of a 3 qt saucepan with lid. Add popcorn. Prop lid so that a little air can get into the pot, but it is mostly covered. (This is key.) Put over medium heat. When popcorn stops popping, remove from heat. Pour into a bowl. Add topping of choice.
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The lid part here is key. My mother once had the lid firmly on the saucepan and lost her eyebrows to that mistake.
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Toppings are only limited to imagination. I prefer salty popcorn, but I've been known to toss chili powder and garlic on it. My brother likes it sweet and will add cinnamon sugar. It's also a significantly cheaper alternative to bagged popcorn and, depending on your oil (note: you need an oil with a high smoking point) and topping, healthier.
3 tbsp canola oil
1/3 cup of popcorn kernels
Pour oil into the bottom of a 3 qt saucepan with lid. Add popcorn. Prop lid so that a little air can get into the pot, but it is mostly covered. (This is key.) Put over medium heat. When popcorn stops popping, remove from heat. Pour into a bowl. Add topping of choice.
*
The lid part here is key. My mother once had the lid firmly on the saucepan and lost her eyebrows to that mistake.
*
Toppings are only limited to imagination. I prefer salty popcorn, but I've been known to toss chili powder and garlic on it. My brother likes it sweet and will add cinnamon sugar. It's also a significantly cheaper alternative to bagged popcorn and, depending on your oil (note: you need an oil with a high smoking point) and topping, healthier.