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Along with the Almond and Parmesan Pancakes, I’ve been making a couple of adaptations
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The weekend was
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I love discovering new meals from what’s left in the cupboard when we need to do a shop. These meals aren’t fancy by any means, but they’re easy, filling and tasty.

A few things from this past week...

Tofu, Paneer & Coconut Tomato Curry
Serves 4

Ingredients:
1 tbsp olive oil
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I’ve gotten to like blue cheese more and more over the years, and although I don’t enjoy it
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And the excitement mounts for...my first recipe post! I made this tonight. It isn't my recipe exactly, but an altered one from “The Australian Women's Weekly ~ Casseroles and other delicious one-pot wonders”.

The recipe is “Chicken with Lemon and Rosemary”, but I wanted to make a sort of Scottish influenced version with wild mushrooms. A couple ( Read more... )