I'm still about, still alive. Life has just been a tad more... complicated. Meh! But this morning I suddenly craved chocolate mousse and remembered this one I made a wee while back. I can't remember where I found the recipe, it's a really simple one with few ingredients ( Read more... )

The weekend was
( Read more... )

We had some friends over the other week, so I put together this menu. I was very happily surprised when it all turned out!

The Menu

Entree
Fresh Guacamole served with celery and carrot sticks and crispy lavash bread
Baked Brie with Caramelized Pears, Shallots and Thyme

Main Course
Lamb Cutlets with Balsamic Honey Glaze
with
Tomato and Bocconcini ( Read more... )