My Mum made this very tasty meatloaf a few weeks back, it's ultra juicy and full of flavour.


( Read more... )

This was from last night's dinner with friends. Felt right for a cold winter night, yet not too heavy, except for the pudding :P


( Read more... )

This year’s Christmas was a scrumptious family affair. I made sweet potato casserole, middle sis brought a huge ham, eldest sis made a boiled fruit pudding and Mum roasted a lovely piece of pork. It was bit different from our usual in where we snack on crisps, dips and chocolates, instead mainly snacking on what we were making, well, more than we ( Read more... )

( Read more... )

A wee while back, I made this dinner for my family when my sister came back from her six months in New York.


( Read more... )

And the excitement mounts for...my first recipe post! I made this tonight. It isn't my recipe exactly, but an altered one from “The Australian Women's Weekly ~ Casseroles and other delicious one-pot wonders”.

The recipe is “Chicken with Lemon and Rosemary”, but I wanted to make a sort of Scottish influenced version with wild mushrooms. A couple ( Read more... )