Hello fellow deviants!

My lad and I have recently started making bentos for one another and I thought I'd share one that I concocted recently.


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My original plan had just been the risotto but then I randomly spotted some nice looking venison yesterday so I bought it, venison and wild mushrooms being a match made in heaventhe forest, anyway.

IngredientsVenison steak ( Read more... )

Venison burgers (the way I make them ( Read more... )

I was on holiday in Belgium over the weekend, so, naturally, I took back a suitcase full of chocolatey goodness for friends, family, and myself (I spent about 90 euros on the stuff D:). Among the various exciting things in my haul is some dark chocolate that's something crazy like 99% coco solids (allegedly). I bought it partially for the novelty ( Read more... )

So this post is WAY overdue, but the whole holiday season was filled with family and other commitments. But now I bring you :

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Okay, I got lots of responses on my last post ranting about my sister and her husband's myriad of food sensitivities. After much asking, cajoling and a bit of begging, I have received a list of "banned" foods (mostly additives). I also received much comiseration, consolation and some really informative and educational responses to that post from ( Read more... )

The American Harvest Workshop at Cakebread Cellars I attended last week was all about the best foods and wines in the country and those who know me understand that I would rather take photos of my meals than my surroundings. So this is the "What I Ate In Napa Valley" post. I hope it looks even a smidge as good as it tasted, because this was world- ( Read more... )

So venison was on special at the butcher's this week.

sixth_light: We should get venison! It's cheap!
labellementeuse: Do you actually know how to cook it?
sixth_light: We'll figure something out ( Read more... )