A colleague of mine is a hunter, and plans to get me some fresh wood-duck breast meat as soon as he has some. He insists it's the tastiest, though he wasn't able to tell me anything about preparing it ( Read more... )

Okay, I got lots of responses on my last post ranting about my sister and her husband's myriad of food sensitivities. After much asking, cajoling and a bit of begging, I have received a list of "banned" foods (mostly additives). I also received much comiseration, consolation and some really informative and educational responses to that post from ( Read more... )

also not entirely sure if this is serious. Shotgun shells loaded with seasonings that melt during cooking ( Read more... )

My father has a few pheasant that he'd like to cook later this evening. None of us has ever cooked it before, so do you all have any tips? I've read a bit about it, and it looks like the meat tends to dry out. Any way we can try to keep that from happening?

Thanks in advance. :)

My muscovies have suddenly started laying. Ok, probably not so suddenly for them, but I've only had them for a few month(s) ... one I think, so it's suddenly for me! And she is laying one egg a day! Which doesn't sound like much until I mention that I made my husband buy two dozen eggs only a week ago, and we still have most of them ( Read more... )