Korean BBQ, or bulgogi, is a delicious combination of salty, sweet, and spicy. Bulgogi combines the spice of Korean Pepper Paste with sultry sesame, fruity Korean pear, and garlic. It's amazing served over rice, but even better stuffed inside these slightly sweet, light-as-a-feather steamed buns ( Read more... )

One of my favorite recipes is pie. being Fall here in Nova Scotia, winter pears are available... ☼ I decided I better take advantage of this and pick the Winter nelly's in my small orchard. These are a hardy variety of pear which will ripen inside over the winter. They are great for baking so I took a few and made a small pie for myself. You can ( Read more... )

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For my birthday the other night, we had fresh crab.


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I am going to throw my boyfriend a Birthday Party dinner tomorrow night, and I am inviting some of our closest friends over to my house. I want to cook something delicious and exciting, but I don't want to do too much shopping. One of the people coming over is also breasfeeding her 1mo. son, so I have to take that into consideration. She doesn't ( Read more... )

No photos yet, although I do have some, I'll post them next time I post something (my internet connection is being particularly painful today.)

Pear, Basil and Feta Salad30g (1oz) Greek feta ( Read more... )

tonight i came home and made myself a very simple plus yummy salad. sorry no pics this time, but this is what i used ( Read more... )

I was starving when I got home. I've been eating absolute crap lately so I needed to redeem myself with something healthy and yummy. I experimented with some shit I had in the fridge. I give you, Asian fusion-ish pear salad ( Read more... )

This was the kind of recipe where I spent the whole time making it going "...this isn't going to make enough." And then I tasted it and realized that yes, it would be. Because it was very rich ( Read more... )