Almond Crusted Asparagus Rolls with Lemongrass Hollandaise. Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise. For more pictures and recipe visit FotoCusine.com


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For my birthday the other night, we had fresh crab.


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Hi All,

I'm heading to Fisherman's Wharf in San Francisco on Sunday for some squished pennies, I'm wondering if anyone here has a favorite touristy Crab place??

I've been looking at some online reviews but nothing is really standing out to me, any suggestions would be great!

Thanks!

Going out on a limb here. I grew up in South Philly and moved away four years ago. While there I had experienced some of the most amazing Italian food/cooking ever, I was not so into cooking as I am now and did not collect recipes before leaving, most of my cooking is by memory. I love spaghetti and crabs, crab gravy in south Philly crab spaghetti ( Read more... )

So, exams are almost over and I'll soon have time to cook fun things and I'm looking for some yummy ideas! I have some phyllo dough, some crab meat and a brand new pastry brush. What kind of yummy concoction would YOU create? With what other ingredients?

Thank you so much!

and to keep it a tad porny... It's not a great picture but it was the first ( Read more... )

I tried some new things with dinner tonight and I think it worked out very well. I made stuffed chicken breasts, stuffing, and Italian spinach rice.

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Tonight would have been the best pasta I reckon I've ever made ( Read more... )

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( HAPPY CHINESE NEW YEAR to everyone at food_porn! )

Alton calls it a broth when he uses seafood...

Bought some huge king crab legs last night from CostCo and ate them. Still have the shells.

Someone tell me how to make an excellent broth with them so I can have paella?