Crab Gravy
Going out on a limb here. I grew up in South Philly and moved away four years ago. While there I had experienced some of the most amazing Italian food/cooking ever, I was not so into cooking as I am now and did not collect recipes before leaving, most of my cooking is by memory. I love spaghetti and crabs, crab gravy in south Philly crab spaghetti sauce elsewhere? I would love a recipe to make an authentic batch of this, straight from the live crabs, cooking them picking them for the sauce the whole works. I'll keep my fingers crossed. Thanks in advance!!!