I love scones because they're so quick and easy, but are absolutely divine in terms of texture and flavor. These scones are very lightly sweet, and the glaze adds a much needed dimension, along with a sprinkle of crunchy sugar. Serve with clotted cream and raspberry jam while hot out of the oven. This recipe also provides instructions for freezing ( Read more... )

( Read more... )

( Read more... )

Hope you've had a great first week of 2011 ( Read more... )

( Read more... )

Today I spent the whole day baking. My dorm had about thirty parties going on in different people's rooms as part of orientation, for people to meet each other. I decided to make mine a tea party theme ( Read more... )

I am so excited to finally share what I've been working on for weeks -- months! -- with the world!

My sister, Sarah, is a bibliophile. She loves reading all sorts of books. One day she confided to me that her absolute favorite book of all time was the classic children's novel, The Secret Garden. This sparked my curiosity since I had passed ( Read more... )

( Read more... )

The class: International Cuisine.  The country/region: The Carribean.  Just a little heads up--anyone who is a vegetarian for reasons of compassion should probably not look. 
( Get a load of this, pornistas. )

because the new york post made me want it.i live in mobile alabama. does anyone know where i can get some bubble tea? i miss it.