I love scones because they're so quick and easy, but are absolutely divine in terms of texture and flavor. These scones are very lightly sweet, and the glaze adds a much needed dimension, along with a sprinkle of crunchy sugar. Serve with clotted cream and raspberry jam while hot out of the oven. This recipe also provides instructions for freezing ( Read more... )

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These little Croque Madame French Toast Cups take two messy dishes -- a traditional croque madame and French toast -- and combine them in finger food format. Apart from being more convenient to serve and eat at a brunch or breakfast, they're outright adorable. I love the gorgeous flavor of Gruyère in each cup, but if you're on a budget you can use ( Read more... )

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The whole menu (for 9 ( Read more... )

I made these for dessert Sunday night.


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