One of my favourite soups to throw together is miso soup, either with white or red miso. I scavenged a lot of items from my freezer including some previously made chicken and bok choy wontons/potstickers and ham broth saved from boiling a large smoked picnic shoulder ham in pickling spices. I made my own Chinese bbq pork and cut off a couple of ( Read more... )

These little Croque Madame French Toast Cups take two messy dishes -- a traditional croque madame and French toast -- and combine them in finger food format. Apart from being more convenient to serve and eat at a brunch or breakfast, they're outright adorable. I love the gorgeous flavor of Gruyère in each cup, but if you're on a budget you can use ( Read more... )

These gooey Ham & Swiss Sliders smothered and baked in a tangy, buttery sauce. This has all the makings of the perfect recipe: the sliders are easy to make, fun to eat, and so, so good. They seems to inspire some sweet nostalgia, too -- several people who ate them mentioned that they remembered this meal from their childhood! Just make sure to use ( Read more... )

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 I had an idea that sandwiches rolled up with spinach leaves might look sort of like inside-out sushi rolls, and that seemed neat, so I made some - and here they are!


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( Ribbed For Your Pleasure )

It's my first time, so be gentle.

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