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Hello all,

I'm a long time lurker, but this is the first time I've actually contributed.

A little about myself and the meal I'm currently proud enough to share with you all under the cut.

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I love Japanese food, and okonomiyaki has been high on my list of dishes to try. So this afternoon I went to the grocery store, got the ingredients, and made okonomiyaki for my roommate and I! I neither had dashi nor okonomiyaki sauce to use, so my substitute sauce was a DELICIOUS Ginger-Sesame sauce made by the Ginger People. It was spicy and ( Read more... )

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Met up with a girlfriend for lunch at Ichi Ban Boshi, a Japanese restaurant in Sydney's Galleries Victoria ( Read more... )

I went to the Japanese Culture Festival hosted by the Japanese Student Association at the University of Michigan.

Be warned, it's a picture-heavy and text heavy, so I hope it doesn't kill your browser (like it did to mine...)


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