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Gasp! Something that does not involve a pumpkin ( Read more... )

With ten chicken breasts sitting in my freezer I had to do something with them for dinner last night. I've had these Korean glass noodles (or sweet potato noodles) sitting in my cupboard since my last sojourn to 99 Ranch Market (a local Asian supermarket chain in the San Jose area) a few months ago. I decided to make a chicken stir fry with ( Read more... )

Last night my boyfriend and I went to one of our favorite restaurants in the San Jose area: Jang Tu. We go there often enough that the wait staff know who we are and know what we usually order: spicy goat soup.  I wanted something with noodles so I ordered a dish that was simply called "Spicy Tough Noodle".  It was absolutely amazing! Cold, chewy ( Read more... )

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I tried my hand at Korean cuisine for the first-time ever. I went with some pretty typical dishes to start, because they're perennial favorites. This is one of the few times when I cooked for other people without having tried the recipes once myself first, to get a feel for making them and to ensure that they tasted as they were supposed to ( Read more... )

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After sporadic unannounced hiatuses...

Please enjoy!


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I just basically tossed together fresh veggies with meat and tofu and it kinda made itself! LOL ( Read more... )