Chicken Stir-Fry with Korean Glass Noodles
With ten chicken breasts sitting in my freezer I had to do something with them for dinner last night. I've had these Korean glass noodles (or sweet potato noodles) sitting in my cupboard since my last sojourn to 99 Ranch Market (a local Asian supermarket chain in the San Jose area) a few months ago. I decided to make a chicken stir fry with broccoli, onions, carrots, and pineapple. It turned out spicy, chewy, and salty. Definitely not the caliber of what you would find in a Korean noodle restaurant, but it was a quick, filling, and tasty dinner. For the recipe and more pictures check out my blog: http://thesinglecook.wordpress.com/ 