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I found myself in town on Saturday so had a look around the market and found a lemon sole at the fish stall. I still had some broad beans from my veg box and new potatoes so that was dinner sorted ( Read more... )

This long weekend was perfect for some experimentation in the kitchen so on Monday I used up the rest of the asparagus (I had sauteed spears with my lamb steaks on Sunday evening), cooking the front half of the spears in lemony butter, removed them from the butter and kept them warm. Then I cooked the chopped stems in the same butter with some veg ( Read more... )

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My butcher had some nice looking belly pork today so I picked up a piece ( Read more... )

This breakfast might be a safer bet than my last recipe, which (I mean it, just trust me!) was super delicious but met with skepticism from some folks ( Read more... )

I seared the shank on all sides and then braised it on a bare simmer in red wine and stock with onions, carrots, garlic and rosemary for about three hours ( Read more... )

This was quick and easy ( Read more... )

I hadn't had duck in a while so I picked up a couple of Gressingham duck breasts during my lunchtime shop ( Read more... )

Dinner tonight. Very simple recipe ( Read more... )