Roasted Partridge with garlic mash and broccoli
Dinner tonight. Very simple recipe:
Preheat your oven to about 200C.
Rub the partridge inside and out with garlic butter, salt and pepper, stuff a couple of smashed garlic cloves into the cavity.
Brown the partridge in a bit of oil on all side, then transfer to the oven for about 20 minutes or until the juices run clear.
Meanwhle cook and mash the potatoes with some milk, butter and smashed garlic and steam the broccoli.
Preheat your oven to about 200C.
Rub the partridge inside and out with garlic butter, salt and pepper, stuff a couple of smashed garlic cloves into the cavity.
Brown the partridge in a bit of oil on all side, then transfer to the oven for about 20 minutes or until the juices run clear.
Meanwhle cook and mash the potatoes with some milk, butter and smashed garlic and steam the broccoli.