Korean black cod casserole
I had the most delicious dish at a Korean restaurant last night. It's called "Eun Dae Gu Jo Rim" -- a spicy black cod casserole. It was quite pricey because I was by myself, I think it could have served four, and I'd love to make it myself in smaller portions but unfortunately I can't find a recipe for it online or in any of my Korean cookbooks. So I guess this will be one treat I'll just have to get at a restaurant.
The dish itself came on a huge sizzling plate. Steaks of bone-in boiled cod in a spicy-sweet-savory sauce that was out of this world, with slices of Korean radish, zucchini, tofu, chewy chunks of rice cake (called "neen go" in Cantonese, but I don't know the Korean name for it... maybe "tteok," according to Wikipedia?), and topped with a sprinkle of green onion. It was so very awesome. Eaten with white Korean rice, of course. Lots of leftovers, lol.
The dish itself came on a huge sizzling plate. Steaks of bone-in boiled cod in a spicy-sweet-savory sauce that was out of this world, with slices of Korean radish, zucchini, tofu, chewy chunks of rice cake (called "neen go" in Cantonese, but I don't know the Korean name for it... maybe "tteok," according to Wikipedia?), and topped with a sprinkle of green onion. It was so very awesome. Eaten with white Korean rice, of course. Lots of leftovers, lol.