I bring you the La Coja China
The class: International Cuisine. The country/region: The Carribean. Just a little heads up--anyone who is a vegetarian for reasons of compassion should probably not look.
Yes, that is a whole pig, with it's insides slathered with various chilies, garlic, lime and cilantro.
.
The finished product. Quite delicious and tender,
In the la coja china. By the way, that's hibiscus tea everyone's drinking. Very refreshing, although some said it tasted like watered down Koolaide, but I thought not. Very floral (well, obviously as it's made from a flower), with almost a hint of cranberry. Oh and we put in some sliced fresh ginger; gave it a nice kick.