We managed to put together a nice three course dinner for New Years - here's a photo of the table for starters:


( Read more... )

Hey all,

I'm planning a cookout/barbecue type thing and I'm trying to put the menu together. I'm worried that it's not a coherent culinary statement at all and I'm trying to eliminate some of the ideas I have, so I would love your opinions!

The sole protein I'm serving is hamburgers. For my hamburger mix, I add finely chopped or grated red onion, ( Read more... )

( First post, please be kind... )

Contents: Butternut squash with Korean barbeque sauce (recipe at link), mini pudding cup, rolled egg (tamagoyaki) with sauteed broccoli stems and green onions, pre-frozen sandwich with cheese and sundried tomato pesto, crispy fried scrapple, and ketchup in the little container for the scrapple. Under the sandwich is a cheese triangle and a sauce ( Read more... )

What are your Easter menus?

My husband eats fish but no meat; I eat meat but no fish. I'm having a hard time deciding what to cook for Easter (it's just going to be the two of us), and would love to see what all of you are doing for inspiration. :)

Calling all food pornistas! I need as many people as possible to go and order from my menu (not for real money, obviously), so I can finish my Cost Control class project. This is an on-going, evolving menu as I progress through school. At the moment I need to determine the popularity of each entree to do book-keeping type stuff. Yeah, so that's all ( Read more... )

We were only going to have leftovers for supper but I decided to add a couple more things to the menu. So I made oven barbequed pork back ribs and oven broiled potatoes. I even made a menu for the event. I didn't save it but you get the idea. You can see it in the background of the first picture. The only thing wrong with it is I put Thursday ( Read more... )

I wish I'd taken a picture, because the plating looked beautiful ( Read more... )