british | food

It's cold outside

alienor77310 wrote in food_porn Mar 11, 2010 08:38

so I needed somethig hot and hearty

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pie, beef, british

Melton Mowbray pork pie

alienor77310 wrote in food_porn Sep 25, 2009 13:16

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pie, british, pork

Guinness-battered cod and fried chips.

lysimachia wrote in food_porn Mar 16, 2009 20:03

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dinner, chips, british, fried, fish

Coyoty eats Bird's Custard.

coyoty wrote in food_porn Jan 07, 2009 20:54

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cornstarch, pudding, microwave, dessert, british, custard

Puddings!

fairclough wrote in food_porn Dec 21, 2008 22:54

Tonight for dinner was Toad-in-a-hole and peas, with sticky toffee pudding for dessert. The Yorkshire puddings were swiftly devoured, so no pictures, but I have pictures for the sticky toffee puddings, as well as recipes for both!
( behind the cut... )

baking, british

Minced Beef Cobbler- comfort food for cold evenings

drachenfach wrote in food_porn May 30, 2007 21:15

Despite the fact it's nearly midsummer, the weather here in Birmingham has been appalling, and my usual summer fare of fish, salad and fruit has begun to pall ( Read more... )

cheese, comfort food, baking, soy sauce, thyme, worcestershire sauce, cobbler, british, tomatoes, eggs, parsley, oregano, ground beef

(Untitled)

the_sybil wrote in food_porn Mar 28, 2007 14:43

There is a type of cake in the UK known often as refridgerator cake, no-bake chocolate cake, or tiffin. It consists of broken up biscuits (cookies) in a sort of chocolate fudge ( Read more... )

cake, british, chocolate

help needed - recipe from Good Food mag

montinyak wrote in food_porn Feb 20, 2007 11:27

Hey, any of you Brits here who has last months' BBC Good Food magazine - I need your help ( Read more... )

cumin, apricots, british, pork

Mini-Scone recipe

wrmgrl wrote in food_porn Jan 15, 2007 13:27

My husband and I received this mini scone pan for Christmas and I've been dying to break it in. So I took the recipe on the package, and since I can't leave anything alone, modified it to meet my craving ( Read more... )

baking, british, almonds, cherries

bowls in a slow-cooker

pakaboori wrote in food_porn Jan 09, 2007 16:41

My roommate and I want to make what she calls "British spongey pudding." We have a recipe that calls for us to place a bowl in a slow-cooker/crockpot, similar to this recipe. We don't know what kind of bowl would be appropriate -- I'm kind of worried that we could accidentally cause an explosion. Advice, anyone? Thanks in advance!

slow cooker, british