I have 2 Osso Buccos thawing for dinner either tonight or tomorrow. I want to cook them up in the crockpot. I have a tin of crushed tomatoes and some stock available, as well as various veggies.
A lot of osso bucco recipes I've found call for lamb shanks, which is kinda weird. I've always called lamb shanks lamb shanks and osso bucco is those slices
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