hey guys. my parents have assigned me making dinner one night a week, which i am more than happy to oblige. these past two weeks i have featured two of my favorite italian recipes from giada de laurentiis (Fusilli with Sausage, Artichokes and Sun-Dried Tomatoes and WIld Mushroom Ravioli with Butter Basil SauceNext week I'm going to completely ( Read more... )

I love to toss in a parmesan rind when I'm making creamy italian soups on the stove top. Wondering if that would be okay/safe/tasty in a crockpot? Or would it overmelt in 6-8 hours on low and make my dish really gross? Or maybe add 1 hour before the end?

Anybody know? Thanks from a crockpot newbie!

Anyone have a recipe for crockpot lasagna? I've never made it in the crockpot, but I have all the fixings for lasagna. I just hate to actually make it. I'm exhausted, we're moving this weekend and I'm trying not to create a bigger mess.

4 half chicken breasts, cut into cubes ( Read more... )

Hey all ( Read more... )

Hi - I got this recipe from the www.tastytuesday.com web site (put up by Campbell's). Made it yesterday - best pot roast I've made in ages. MDH REALLY liked it, too ( Read more... )

from Campbell's Kitchen ( Read more... )

Chicken Cacciatore ( Read more... )