2 pkgs of Cream Cheese, softened
2 cans of Tiny Shrimp (in the tuna section)
Green Onion (2 cut up very small)
Celery (1-2 cut up very small)
1-2 Tbs of Mayo (depends on the thickness you want) I don't use much.
Mix it all up, and chill in the fridge. (The longer it chills the better the flavor.)
Serve with Crackers (my fav are Wheat Thins or Triskets
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