TOFU ( Read more... )

When making baked tofu, do any of you just pop it in your toaster oven instead of firing up your oven? I'm used to marinating the tofu in aminos/ soy/ sesame oil and then baking it in the oven, but it's getting hot out and I'd like to avoid having to heat up the kitchen. I'm thinking that for small batches I could just stick the tofu on the ( Read more... )

This is my FAVORITE way to make tofu, and its really easy ( Read more... )

 
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I am new to cooking tofu and was wondering how tofu does in the oven?

Does anyone have baked tofu recipes?

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me'n'my mostly vegan roommates have been muddling lately about varying our mostly processed soy-based diet a little.  now that we've varied our protein sources (and gotten off the tofutti.. sigh) we feel a lot healthier for the variety and unprocessed-ness of our newfound diets.

current snag:  i've just made a batch of stellar granola, but granola ( Read more... )

 my mom used to make tuna melts when i was a kid and lately ive been on a big comfort food kick.  i used to just eye-ball this recipe but i finally quantified it.

tun-ish melts

makes: 8 melts
prep time: 48 hours (dont let this scare you) +30 mins
baking time: 15 mins

fake tuna salad

1 pound extra firm tofu, frozen thawed and crumbled
1/2 cup vegan mayo of ( Read more... )

Due to a really silly mistake I made yesterday while making the vegan pumpkin pie someone posted a while ago [tried to double ingredients in my head, somehow ended up quadrupling the first two before I figured out what I did wrong]I now have a lot of coconut milk blended with soft tofu in a roughly 1:1 ratio. Short of making three more pies [and ( Read more... )