( Read more... )

Hey guys,

I've had tofu scrambles out at restaurants many times and want to try making it on my own. I looked in the tags and didn't see anything so my questions is what are your favorite tofu scramble recipes? I know it can be kinda cubed and fried or also a loose texture.. I liked it both ways. I appreciate any suggestions!

My lovely boyfriend recently went to "the big smoke" and brought me back some "vegetarian chicken" which, as far as I can tell, is just nigari tofu. Its a brand called "Unigreen food" and has chinese (?) writing on the pack with green and black and white plastic cover. I have never used this before and don't really know what to do with it. I have ( Read more... )

I need some tips on how to get my tofu to firmer. :-/ Usually I freeze it, and then press it for about half an hour. Normally that's fine if I'm making a stiry fry or something, but lately I've been trying some dishes where tofu is the centerpiece rather than just another ingredient, and in those cases it still seems to too soft and slimy-ish ( Read more... )

I was messing around with tofu yesterday and I created something amazing. This is the closest thing to fish I've tasted since I went veg. Short and sweet recipe below the cut.

( Tofu Fish )

This was SO good- I just had to share it! Instead of the pumpkin curry we'd typically make and serve over rice, we made curry rice and stuffed it in the pumpkin!

( Recipe and photo )

I was just wondering about some ideas/tips/tricks for using tofu?
I've tried it perhaps once, & it was some sort of strawberry flavour so that didn't give me a very good idea.
I want to incorporate it into my diet & would be very appreciative of any help!

Hi vegan cookers!!

I have two questions (as my clever little subject line mentioned!) about two things I'd like to make for my upcoming vegan BBQ. Here goes...

1) I found a recipe for Hot Artichoke Dip in V Cuisine: The Art of New Vegan Cooking that sounds delicious. The recipe calls for 1/2 cup of unsweetened soy milk. I've been trying to cut ( Read more... )

i'm making tofu for the first time tomorrow, but since i have to press it and that takes a while i'm doing that process now. can i stick the pressed tofu in the fridge and use it up tomorrow? won't come out funny, no need to re-press, or do anything fancy to it, etc.?

sry if this post is a bit naive but i'm new to tofu.

thanks!

I love love love the Cauldron brand marinated tofu pieces, which is possibly my favourite vegan food in the world. Is there any way I can make it myself at home from regular tofu? They keep (apparently) threatening to discontinue it, and I'd like to still have it regardless of what Cauldron do ( Read more... )