I always liked the idea of southwest egg/spring rolls, but in restaurants they always seem to have at least one non-vegan ingredient. So, obviously, I had to veganize it and add my own twist by doing potstickers instead. I served them with a garlic cilantro vegan mayo, but pepper jam, salsa and other dippers would be good, as well.
( recipe under here )

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For a potluck that's also omni-friendly?

Bruchetta is already taken.

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I made these today, from scratch ( Read more... )

'm usually averse to describing food as 'fun', but this was a great fun starter. Really fresh but deep a delicious. It's like a bruschetta with a Bloody Mary shot on the side, but the flavours worked really well together. It's really simple, but just in case you hadn't thought of this combo before I'll post how I made it ( Read more... )

No Pics I'm afraid (there's one on the link, it looked just like the picture), I meant to but this disappeared quite quickly. We made double and shared it between 5 of us for dinner. It was a trial run as I was to use this as a starter for a dinner party next week, after trying it I'm definitely going to! The recipe under the link isn't vegan so ( Read more... )

sinboy and I recently bought Cardamom and Lime, a Middle Eastern cookbook, and promised each other that we would make ten recipes from it to justify the expenditure. I love dumplings, so when I saw a recipe for a dumpling stew in there, I insisted that we make it first ( Read more... )

I am going to a potluck for new year's eve this year, and volunteered to contribute finger foods. I'd like something fairly low maintenance. Having to warm it up in the oven is alright, but I'd like to be able to do all the prep work beforehand. I'd also prefer not to do any kind of dips because there are some other people contributing those kinds ( Read more... )

I decided to see if I could make vegan pizza rolls tonight, and it worked! Here's the recipe:

( recipe )