Easy Peasy Edamame (Chinese Style)

[villacious]

Comments

[4305_mph]

sounds awesome, thanks for posting!

[kcanadensis]

Y-you eat them in the shell? Everything I've read says not to and the shells are absolutely impossible to eat x_x

[villacious]

You split open the shell and eat the insides....like pistachios. ;)

[kcanadensis]

Ooh. It seems strange that all the seasoning would be on the shells then! Either way I'm sure they're tasty ;)

[splint_and_flaw]

You hold the pods and fire the beans inside into your mouth - the salt sort of starts to get everywhere on your hands, but it's all yumminess.

I actually cook my edamames in salt water... that way it seeps through to the bean inside the pod, but I always serve it still inside the pod.