derangedferret's Guinness brownies have an amazing bittersweet flavour and a lovely texture different to that of many brownies I've eaten. Delicious. You all should try making some! Reposted here with permission
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Experimented a little tonight with the matzoh ball soup. My verdict is that while snipped rosemary is a welcome addition to the knaydelach, gumbo file in the stock darkens the flavour more than I'd like.
Because I know several of you gentle readers would be happy to see this, which I have from liadethornegge: "Mises et Receptes," a project to translate a 16th cen French "daily book," is going on over at gouberville, now with daily entries.
For those of you interested in food history, archaeologists have recovered 8000 year old instant cereal in Bulgaria, and they even describe how it was processed.
It goes well with the buckwheat pancakes we had for breakfast today. :)