Not just for drinks

Feb 15, 2010 23:18

Sekanjabin, undiluted, as a dipping condiment for lettuce, courtesy of Turmeric & Saffron. I wouldn't have thought of that.

food

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iterum February 16 2010, 14:54:16 UTC
I've used it thus on sliced cucumbers.

I miss sekanjabin, but my body has decided it doesn't want mint. Alas.

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