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ragnvaeig
Not just for drinks
Feb 15, 2010 23:18
Sekanjabin, undiluted, as a dipping condiment for lettuce
, courtesy of Turmeric & Saffron. I wouldn't have thought of that.
food
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iterum
February 16 2010, 14:54:16 UTC
I've used it thus on sliced cucumbers.
I miss sekanjabin, but my body has decided it doesn't want mint. Alas.
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I miss sekanjabin, but my body has decided it doesn't want mint. Alas.
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