Comments | ragnvaeig: Salt-crusted Roast Chicken

ragnvaeig

Oct 05, 2008 10:25

( Read more... )

Comments 7

zeriel October 5 2008, 15:35:45 UTC

that stuffing looks GOOD.

Hmm, I have used crushed pretzels for "breading" before, but I've never thought to do a salt crust that way. *schemes*

femmetofarad October 5 2008, 22:58:17 UTC

I'm glad to hear that you and himself have finally gotten over the matzo aversion. :)

devreux October 6 2008, 00:54:06 UTC

I <3 matzoh ball soup and I'm not even Jewish. (I blame it on my Jewish-raised pagan former roommate. ^_^)

(The comment has been removed)

Re: Pretzels ragnvaeig October 6 2008, 17:25:31 UTC

Seriously. Growing up without much money really sticks with you.

anonymous October 6 2008, 17:40:41 UTC

Oh, yum! What did you stuff it with?

ragnvaeig October 6 2008, 17:45:29 UTC

Jerusha?

Wheat bread, onion, celery and garlic.

florentinescot October 6 2008, 18:16:33 UTC

nods. And now I can't delete it. *sigh* Sorry abot that. I got the onion and celery -- wasn't sure about the other stuff