Today on "Cooking With Plonq ( Read more... )

This morning on "Cooking With plonqWe have some ancient quinoa in the back of the cupboard that I decided to dust off for breakfast. It's long expired, but I thought it might still be good. When I gave it the taste/smell test last night it seemed good, but cooking it in this quantity revealed that it's got a slight off-taste. I'll toss the rest and add ( Read more... )

Tonight on "Cooking With plonqNothing like some mujadara to warm you on a cold winter's night - or - "we are scraping the bottom of the bin for ingredients; what can we make from this stuff ( Read more... )

Also, I hope everyone has a good new year. May 2022 suck less than 2020 and 2021.

Today on "Cooking With Plonq": We decided to start out the new year with waffles because that sounded like a reasonable choice ( Read more... )

This evening on "Cooking With plonq": It doesn't look as pretty as some things I've cooked, but the taste was fine ( Read more... )

Tonight on "Cooking With plonqI made chilli with cornbread for dinner this afternoon ( Read more... )

Today on "Cooking with Plonq":

When I was out shopping yesterday, I grabbed a carton of buttermilk because I haven't bought that in a very long time. When atara saw it in the fridge this morning, she reasonably asked what I planned to do with it ( Read more... )

Chilly weather is chilli weather (and ten days into not getting above -20C, I think I would classify this weather as a tad ... cool.) When I was at the butcher shop the other day, I grabbed some stew beef with a vague idea of making a pot of chilli with cornbread for dinner this evening. Once I'm done posting this, I'll be heading out to the ( Read more... )

For to make the yummy and crunchy buffalo wings.1

( Read more... )

When we were out shopping on the weekend, I grabbed a bag of fake meat and tossed it into the cart.
( Read more... )