Once we decided that we were going to thaw out a couple of the "Beyond Meat" patties we had in the freezer for dinner yesterday (since it looked like it might be our last opportunity to use the grill for some time), I went shopping for buns and other accoutrements. I nabbed a 4-pack of brioche buns, beefsteak tomato and sweet onion for my own ( Read more... )

We don't use these containers very often, but they are ideal for turning leftovers into a perfect lunch for one person the next day ( Read more... )

Tonight on "Cooking with plonq" ("vegan" chilli edition ( Read more... )

Tonight on "Cooking With plonqNothing like some mujadara to warm you on a cold winter's night - or - "we are scraping the bottom of the bin for ingredients; what can we make from this stuff ( Read more... )

This evening on "Cooking With Plonq":

When I was out shopping yesterday, I picked up a bag of bok choy at the grocery store. atara saw it in the fridge this morning and said, "What do you have planned for all that bok choy?" It was a reasonable question since we already had bok choy in the fridge when I brought home more ( Read more... )

Since atara has been feeling a little under the weather in the latter part of this week, I decided to pick up a chicken when I was shopping on Thursday to roast for a post-US Thanksgiving dinner for her.

Part of the dinner process involved engaging in alchemy to turn this...

( Read more... )

As dinner approaches, we are torn between being too lazy to cook something at home, and too lazy to go out for dinner.

If we do go out for dinner, one of us (not me) insists that it can't be anywhere nice because they have not showered ( Read more... )