Once we decided that we were going to thaw out a couple of the "Beyond Meat" patties we had in the freezer for dinner yesterday (since it looked like it might be our last opportunity to use the grill for some time), I went shopping for buns and other accoutrements. I nabbed a 4-pack of brioche buns, beefsteak tomato and sweet onion for my own ( Read more... )

For lunch today I decided to clear out a couple of items that have been in the freezer since last year.

I reheated the last serving of the vegetarian (almost vegan) chilli I made last year and served it over pasta that I rolled out from some dough I froze last year.

When I say that the chilli is almost vegan, it's because I added an ingredient at ( Read more... )

I cut up some dry salami and applewood-smoked cheddar into small cubes last night and put them together in a container for today's lunch ( Read more... )

I like cheese. I like all manner of cheese: hard, soft, sharp, mild, bland, stinky -- it would be trite, and untrue to say that I have never met a cheese that I did not like, but I have definitely liked the majority of cheeses that have passed my way.

Recently atara purchased some cheese from a co-worker who was organizing a group purchase. It was a ( Read more... )

Some scallywag absconded with my goat cheese. =(

I am experiencing a larger than normal number of distractions at work today, so I may ramble a bit more than usual in this post.  If I get time later I'm going to lift a meme from funosIt is a messy, muddy, slushy morning in this prairie town.  It doesn't look like it's going to improve much either; they're calling for snow or freezing sleet today, and ( Read more... )