Once we decided that we were going to thaw out a couple of the "Beyond Meat" patties we had in the freezer for dinner yesterday (since it looked like it might be our last opportunity to use the grill for some time), I went shopping for buns and other accoutrements. I nabbed a 4-pack of brioche buns, beefsteak tomato and sweet onion for my own ( Read more... )

Tonight on "Cooking with plonq" ("vegan" chilli edition ( Read more... )

Today on Cooking with PlonqI have been wanting something curried for lunch or dinner for the past week or so, but it didn't fit with any of our meal plans for dinner, and I've been eating mostly leftovers for lunch ( Read more... )

This morning, I had one of those ideas that sounded really good on paper, but that I might have reconsidered if I had done some online research (I haven't done any research, so I can't say for sure if I'd have had second thoughts ( Read more... )

There was a short-lived restaurant downtown that offered quinoa breakfast bowls as one of their breakfast choices. I don't remember everything that went into it, but I recall that it was very good ( Read more... )

I was tossing about lunch ideas this morning when it struck me that we still had some chicken kubasa in the fridge that needed to be used. I pondered over a few uses for it and settled on fried rice. This would also give me an opportunity to use up the rest of my dried porcini mushrooms ( Read more... )

Today on "Cooking With plonqMiso potatoes edition ( Read more... )

Today on "Cooking With plonqI wanted something that would be fast and easy for lunch today. I started off with the idea of rice and lentils, but by the time I'd finished cutting up an onion, I had changed my mind ( Read more... )

Tangentially-related, I made bacon, eggs and cheddar biscuits for breakfast this morning (pictured ( Read more... )

Today on "Cooking With plonqCabbage and lentils edition ( Read more... )