I considered eggs and toast for breakfast, but decided to go for the vegan option of bannock ( Read more... )

It's been more than a week since my last post, but you get the idea.

We were debating dinner plans last night, tossing around cuisines and restaurant names, as well as ideas for things that we could make from home. atara floated the idea of lentil soup, and I commented on how I would not object to adding more lentils do our diet. This led to atara pointing ( Read more... )

I picked up some stir-fry noodles and green onions earlier this week with an eye to trying my hand at peanut noodles. atara made some for dinner a couple of weeks back and they were a big hit. I just wanted to try my own twist on them ( Read more... )

I made myself a baked pancake (aka Dutch Baby) for breakfast this morning to treat myself for being a big boy and not fainting or throwing up when I got my latest needle in the eyeball yesterday ( Read more... )

Did you ever have one of those ideas that seemed good in your head at the time?

Since we couldn't agree on what we wanted for breakfast this morning, we ended up taking turns in the kitchen and feeding ourselves. atara made herself some "dippy eggs" with bacon and toast. Since I was planning to make myself pancakes - which would take longer - I let her ( Read more... )

I bought some bacon back in 2020 during a rare foray out to a store. It was the height of the first wave of the pandemic at the time, and we were getting almost every thing delivered to our house. I grabbed the essentials and then tossed a pack of their store-brand maple-cured bacon into the basket as well because, well, bacon ( Read more... )

This morning, I had one of those ideas that sounded really good on paper, but that I might have reconsidered if I had done some online research (I haven't done any research, so I can't say for sure if I'd have had second thoughts ( Read more... )

There was a short-lived restaurant downtown that offered quinoa breakfast bowls as one of their breakfast choices. I don't remember everything that went into it, but I recall that it was very good ( Read more... )

Tangentially-related, I made bacon, eggs and cheddar biscuits for breakfast this morning (pictured ( Read more... )

This morning on "Cooking With plonqWe have some ancient quinoa in the back of the cupboard that I decided to dust off for breakfast. It's long expired, but I thought it might still be good. When I gave it the taste/smell test last night it seemed good, but cooking it in this quantity revealed that it's got a slight off-taste. I'll toss the rest and add ( Read more... )