Tonight on "Cooking with plonq" ("vegan" chilli edition ( Read more... )

Tonight on "Cooking With plonqI made chilli with cornbread for dinner this afternoon ( Read more... )

For lunch today I decided to clear out a couple of items that have been in the freezer since last year.

I reheated the last serving of the vegetarian (almost vegan) chilli I made last year and served it over pasta that I rolled out from some dough I froze last year.

When I say that the chilli is almost vegan, it's because I added an ingredient at ( Read more... )

I went shopping for chilli ingredients this morning, and to that end I picked up some ground bison and stewing elk at the farmers' market. I also grabbed a couple of large red onions, some garlic, and a small bag of hot peppers. The peppers didn't look very hot, so I grabbed half a dozen of them, figuring at the time that I could add them as ( Read more... )