This evening on "Cooking With plonq": It doesn't look as pretty as some things I've cooked, but the taste was fine ( Read more... )

There are a handful of insufferable folks on Facebook who make me want to bang my head on the desk at times. Mostly they are know-it-alls, or one-uppers ( Read more... )

For to make the yummy and crunchy buffalo wings.1

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I pulled a package of chicken livers out of the freezer on the weekend. I bought them some time back and then forgot about them. I stumbled upon then when atara sent me to the freezer in search of something else, and on seeing them I suddenly I had a craving for livers. That line sounded less creepy in my head...

My offer to make them for atara for ( Read more... )

After atara's great success at brining a chicken awhile back, I decided to give it a try. As I type this, there is a whole chicken in a pot of brine in the refrigerator. If past experience plays out, I will end up producing something interesting, but not necessarily edible. What is the taste of epic failure? I fear that I may find out in a few hours