Today is my lovely boyfriend’s birthday and to celebrate the fact I made him delicious Ham in Cherry-Cola from Nigella Lawson’s Feast. Behind the cut are photos of the ham from its raw state to delicious cherry glazed finery.

( Lovely Food )

So I saw some post (it was either here, trashy_eats , or picturing_food  i can't remember right off the top of my head) and it looked so good, I was like, I WANT NOW. So I ended up making it for breakfast.


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Every time I leave town generous, kind-hearted, and saint-like friends cat sit.  Good deeds have to be repaid and this means I cook a dinner for my kitty guardians of awesome.  The dinners usually have a theme.  This time around it was Homey Comfort foods.  The menu was:

Ham & Cheese (appetizer)

Scallop Pot Pie Deconstructed (first course)

Moo In A ( Read more... )

Saturday's dinner was French: Herb crepes filled with rotisserie chicken, ham & asparagus and Cajun cottage potatoes.


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I created this recipe which was loosely based on one from my dad's South Beach Diet book.

The picture isn't the greatest but frankly, pornistas, I don't give a damn. :)

( recipe )

Came home from work STARVING. Didn't know what to make, so I started pulling things out of the fridge. This is what I came up with:


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No pictures, unfortunately - think of this as food erotica!

my lunch today: 6 very thinly sliced slices of hard salami, 4 slices of prosciutto, 4 slices of mozerella cheese, 4 large and sweet strawberries and 1 nectarine... oh my!!!

;)

As part of our Mother's Day brunch I made an almond pastry, Frangipane Pithivier. It was tasty! Also, I served a Honey Baked ham, carrot souffle, and apps of deviled eggs and smoked salmon canapes. Recipes are here. Click the thumbnails to see flickr full size.


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I need help! Mother's Day is coming up and my mom and my aunt are coming to my house for brunch. I'm at a total loss as to what to make, although I have an idea. I just wanted some opinions and maybe some more suggestions ( Read more... )