Last summer I invested in a can of matcha powder. This is one of the results.


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This morning, I made crepes for the first time ever...and they were *AMAZING*.


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Do these even need a description?


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Another recipe using my prickly pear and passion fruit curd (used as filling for macarons first, see here)


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  Recipe
Buckwheat Blinchiki with avocado, eggs and anchovy

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 With peanut butter
 
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 Chocolate Blinchiki with Peanut Butter

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To get away from this American Idol crap on tv I made some strawberry and frozen cool whip crepes [made with soy milk instead of milk].

Deeeeeeeeeelicious!


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