Salmon with Sage and Vegetables in Parchment Paper

Jan 05, 2007 16:23

Some salmon and veggie p0rn for your enjoyment, from my blog Gluten-Free By The Bay (glutenfreebay). This dish turned out beautifully. In the top picture you'll see that I served the fish alongside the vegetables that it was cooked with it, accompanied by a generous portion of Coconut Mashed Yams on the side. You might also try roasting some potato wedges and ( Read more... )

wheat-free, gluten-free, fish, blogs, mushrooms, chives, easy, parsnips, carrots, butter, quick, salmon, sage

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Comments 9

azulskies January 7 2007, 02:51:59 UTC
fresh or dried thyme?

and how much?

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twostepsfwd January 7 2007, 06:44:12 UTC
Oops! Looks like I made an omission. It should be 1/4 teaspoon dried or fresh.

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masscooper January 10 2007, 16:13:10 UTC
OMG that makes me want to cry.

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twostepsfwd January 10 2007, 16:31:24 UTC
It's okay, dude, let it out...

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