I love this time of year and Thanksgiving is the quintessential day for fall and winter flavors. It's cozy and warm and lovely. This dish is a great example of this!
Yesterday my grandmother presented many large zucchini to me. And I wanted to cook vegetable burghers. Also, I have decided to bake it in the oven. Burghers were delicious, with the flavor of basil. Yummmmyyy!
I always make the cranberry dish for our holiday dinners. For Thanksgiving this year I was pointed to an amazing concept - Cranberry Pesto. I had to make it. And I'm so glad I did. This is a great appetizer for any time of year!
These sweet potato fries are delicious -- especially with their tangy lemon garlic mayonnaise for dipping! To ensure you get crispy fries, cut them very thin and spread them out on the baking sheet -- they shouldn't be touching or crowding each other at all. This might mean using several baking sheets. Also, depending on the thickness of your fries
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Today I decided to use some of our local veggies and wanted to make soup and bread. So I decided on chicken barley soup because that's simple enough and I can just put whatever I want in it. And I wanted fresh bread, so I used a simple french bread bread machine recipe and made the dough in the bread machine, then did the last rise and the baking
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No, seriously, I made something healthy! And it's not a dessert. In fact, I've got lots of veggie-loaded, healthy recipes coming your way in the coming weeks (and okay, a huge cheesecake, but whatever
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